Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋. These are smooth, silky, and tasty Chinese-styled steamed eggs with minced meat. You can use either chicken or pork for this recipe. Taiwanese style minced pork and egg.
Simple recipe for Chinese steamed egg with minced meat plus tips on how to acheive a smooth and silky egg custard. Get this recipe on the next page >>. This Chinese-style steamed egg with minced pork (猪肉蒸 You can also instant chicken stock or plain water (seasoned with soy sauce). You take care of business brewing broil Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋 applying 10 ingredients together with 4 furthermore. Here you go make hay.
prescription of Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋
- Prepare 4 of eggs beaten.
- You need of Same amount of water as your egg liquid.
- It's 1 of minced chicken breast.
- It's 2 stalks of green onion.
- You need 3 of shallots.
- You need 2 cloves of garlics.
- It's Pinch of sugar.
- You need of Soy sauce.
- It's of Salt and white pepper.
- Prepare of Rice wine(optional).
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Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋 procedure
- Mix egg liquid and water. Steam for 10 to 15min or until cooked. You can poke it with a stick to see if it’s running in the middle.
- Fry shallot till transparent. Add green onions and garlics. Stir fry till fragrant..
- Add minced chicken and fry till white. Add soy sauce, salt, white pepper and sugar. Stir well and simmer for 5 min.
- Serve minced sauce on top of steam egg.
This delightful Taiwanese chicken steak has slowly entered into other countries. One successful chains store from Taiwan is Hot Star, with outlets across Taiwan, Australia What the major difference of this oriental style chicken steak compares with the traditional schnitzel is the coating of the chicken. Chicken Breasts with Cilantro and Red Thai. The eggplant is grilled until crispy and smoky, and then cooked in a rich savory garlic sauce. This vegan dish is very satisfying, both as a side or a main dish served over rice or noodles.