Recipe: Appetizing Pork Shepherd Pie (with Italian flair)Lease

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Pork Shepherd Pie (with Italian flair) You fulfill frying poach Pork Shepherd Pie (with Italian flair) applying 6 instructions together with 8 so. Here you are consummate.

process of Pork Shepherd Pie (with Italian flair)

  1. use 1 lb of ground pork.
  2. a little 1 of onion, sliced or chopped.
  3. This 1 pinch of Italian seasoning.
  4. a little 29 oz of jar of mixed veggies.
  5. use 2 envelope of mashed potatoes (i used Idahoan baby reds).
  6. also 8 oz of grated cheese (i used Italian blend).

Pork Shepherd Pie (with Italian flair) compound

  1. Preheat oven to 300°F..
  2. Cook onion and pork and Italian seasoning on med heat until onions are soft and pork is cooked through, about 10 minutes. Drain..
  3. Drain mixed veggies and add to meat mixture. Cook on med heat until veggies are hot..
  4. Prepare mashed potatoes according to directions on package..
  5. Pour meat mixture into round casserole pan, or square, as you desire..
  6. Put mashed potatoes in and spread and level them out..
  7. Sprinkle Italian style shredded cheese on top..
  8. Cook at 300°F in the oven for 10-20 minutes or until cheese starts to melt and become golden brown..